Recherche

12 résultat(s) · 35 ms

Recherche en cours…
Couverture : Food chemistry research developments

Food chemistry research developments

2008
Couverture : Molecular biological and immunological techniques and applications for food chemists

Molecular biological and immunological techniques and applications for food chemists

Bert Popping, Carmen Diaz-Amigo

2009
Couverture : HPLC in food analysis

HPLC in food analysis

Robert Macrae

1988
Couverture : Introduction to food chemistry

Introduction to food chemistry

Richard K. Owusu-Apenten

2005
Couverture : Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing

2010
Couverture : Rheology of fluid and semisolid foods

Rheology of fluid and semisolid foods

M Rao

2007
Couverture : Fennema's food chemistry

Fennema's food chemistry

2007
Advances in food science and technology

Advances in food science and technology

2010
Couverture : Physical Properties of Foods

Physical Properties of Foods

2012
Couverture : Science et technologie des aliments

Science et technologie des aliments

Werner J. Bauer, Raphaël Badoud

2010
Couverture : Food chemistry

Food chemistry

Hans-Dieter Belitz, Werner Grosch

1999
Chimie du petit déjeuner

Chimie du petit déjeuner

Marie Terrien, Josette Fournier

1998