Couverture : Molecular biological and immunological techniques and applications for food chemists

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Molecular biological and immunological techniques and applications for food chemists

Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke

Autre Première publication : 2009

Sujets

Biologie moléculaire Aliments -- Analyse Immunodosage

Éditions (1)

Couverture : Molecular biological and immunological techniques and applications for food chemists

Molecular biological and immunological techniques and applications for food chemists

J. Wiley & Sons (Hoboken (N.J.)) · 2009 · 9780470068090