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The Appliance of Pig Science
Jayne E. Thompson, Pinder B. Gill, Mike A. Varley
Résumé
This volume discusses how the pig industry, as a whole, can close the loop and meet the needs of today's researcher, processor, producer and consumer. Views are presented on five key areas of debate: Science into practice; Who matters? The changing market; A return to competitiveness; Dealing with the inevitable; Innovation and inspiration. Also included is a chapter on the nutritional control of Salmonella (workshop) together with the posters that were presented at the meeting.