Couverture : Open Library
Résumé
This volume discusses how the pig industry, as a whole, can close the loop and meet the needs of today's researcher, processor, producer and consumer. Views are presented on five key areas of debate: Science into practice; Who matters? The changing market; A return to competitiveness; Dealing with the inevitable; Innovation and inspiration. Also included is a chapter on the nutritional control of Salmonella (workshop) together with the posters that were presented at the meeting.
Détails de l'édition
- ISBN-13
- 9781904761501
- ISBN-10
- 190476150X
- EAN
- 9781904761501
- Éditeur
- Nottingham university press (Nottingham)
- Date de publication
- 1 janvier 2004
- Langue
- en
- Pages
- 204
- Dimensions
- 24 cm
Provenance des données
- dimensions BnF Catalogue général · 23 juillet 2026
- language Google Books · 7 septembre 2026
- page_count Google Books · 7 septembre 2026
- publication_date BnF Catalogue général · 23 juillet 2026
- summary Google Books · 7 septembre 2026
- title Google Books · 7 septembre 2026