Couverture : Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components)

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Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components)

Lucjan Je̡drychowski, Harry J. Wichers

Autre Première publication : 2009

Sujets

Allergie alimentaire Allergènes

Éditions (1)

Couverture : Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components)

Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components)

CRC Press (Boca Raton) · 2009 · 9781420058550