Couverture : Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)

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Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)

Ching Kuang Chow

Autre Première publication : 2007

Sujets

Aliments -- Teneur en acides gras Acides gras dans l'alimentation humaine Acides gras -- Aspect médical

Éditions (1)

Couverture : Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)

Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)

CRC press (Boca Raton (Fla.)) · 2007 · 9780849372612