Couverture : Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology)

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Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology)

Olga Martín-Belloso, Robert Soliva-Fortuny

Autre Première publication : 2009

Sujets

Fruits -- Transformation Légumes -- Transformation Fruits -- Conservation

Éditions (1)

Couverture : Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology)

Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology)

CRC press (Boca Raton (Fla.)) · 2009 · 9781420071214