Couverture : Open Library
Résumé
In this volume the principles and practices of pig breeding, feeding and management are presented by world leaders in each area of technology. They describe the developments in technology that have enabled and supported enormous changes in global pig meat production. This volume captures the global perspective for pig meat in a rapidly changing world and is written primarily for use by people who have a specialist interest in animal production: research scientists, teachers, students, as well as policy makers, extension officers and consultants. The information presented covers systems and principles of world-wide interest, as is the case with other volumes in the series.
Détails de l'édition
- ISBN-13
- 9780444883476
- ISBN-10
- 0444883479
- EAN
- 9780444883476
- Éditeur
- Elsevier (Amsterdam)
- Date de publication
- 1 janvier 1996
- Langue
- en
- Pages
- 356
- Dimensions
- 30 cm
Provenance des données
- dimensions BnF Catalogue général · 23 juillet 2026
- language Google Books · 7 septembre 2026
- page_count BnF Catalogue général · 23 juillet 2026
- publication_date BnF Catalogue général · 23 juillet 2026
- summary Google Books · 7 septembre 2026
- title Google Books · 7 septembre 2026