Couverture : Open Library
Résumé
The growth rate of worldwide aquaculture has been sustained and rapid, and the explosion of research in genetic biotechnology has made significant impact on aquaculture and fisheries, although potential for much greater progress exists. Aquaculture and Fisheries Biotechnology covers topics essential to the study of fish genetics, including qualitative and quantitative traits, crossbreeding, inbreeding, genetic drift, hybridization, selection programs, polyploidy, genomics and cloning. This fully updated second edition also addresses environmental risk, food safety and government regulation of transgenic aquatic organisms, commercial applications of fish biotechnology and future issues in fish genetics. It is essential reading for researchers and students in fish genetics and fish molecular genetics.
Détails de l'édition
- ISBN-13
- 9781845936518
- ISBN-10
- 1845936515
- EAN
- 9781845936518
- Éditeur
- CABI (Wallingford)
- Date de publication
- 1 janvier 2011
- Langue
- en
- Pages
- 0
- Dimensions
- 25 cm
Provenance des données
- dimensions BnF Catalogue général · 23 juillet 2026
- language Google Books · 26 août 2026
- page_count Google Books · 26 août 2026
- publication_date BnF Catalogue général · 23 juillet 2026
- subtitle Google Books · 26 août 2026
- summary Google Books · 26 août 2026
- title Google Books · 26 août 2026